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Turtle Cake

Course: Dessert
Servings: 0
Author: Nannie (Mary McConatha)

Ingredients

  • 1 box German chocolate cake mix
  • 1/2 stick butter melted
  • 1/2 can Eagle Brand
  • 14 oz. caramels
  • 1/2 can Eagle Brand
  • 1/2 stick butter
  • 1/2 cup pecans chopped
  • 1 stick butter
  • 1/4 cup milk
  • 1/4 cup cocoa
  • 12 large marshmallows
  • 1 box powdered sugar

Instructions

  • Mix cake according to directions adding melted butter and Eagle Brand.
  • Bake in (2) 9x13 pans at 350 degrees for 25 minutes or until done.
  • Melt all filling ingredients together in saucepan and spread when cooled enough between layers of cooled cake.
  • Melt all icing ingredients together in saucepan and spread when cooled enough on top and sides of cake.

Notes

Recipe By: Nannie (Mary McConatha)