Turtle Cake
Ingredients
- 1 box German chocolate cake mix
- 1/2 stick butter melted
- 1/2 can Eagle Brand
- 14 oz. caramels
- 1/2 can Eagle Brand
- 1/2 stick butter
- 1/2 cup pecans chopped
- 1 stick butter
- 1/4 cup milk
- 1/4 cup cocoa
- 12 large marshmallows
- 1 box powdered sugar
Instructions
- Mix cake according to directions adding melted butter and Eagle Brand.
- Bake in (2) 9x13 pans at 350 degrees for 25 minutes or until done.
- Melt all filling ingredients together in saucepan and spread when cooled enough between layers of cooled cake.
- Melt all icing ingredients together in saucepan and spread when cooled enough on top and sides of cake.
Notes
Recipe By: Nannie (Mary McConatha)
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