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Peanut Butter Mousse Pie
Course:
Dessert
Keyword:
mousse, peanut butter, pie
Servings:
8
Author:
Land O'Lakes
Ingredients
Crust
1 1/2
cups
chocolate cookie wafer crumbs
1/4
cup
sugar
1/4
cup
Land O Lakes® Butter
melted
Filling
2
cups
Land O Lakes® Heavy Whipping Cream
3/4
cup
milk
1/2
cup
creamy peanut butter
1
3.4-ounce package vanilla instant pudding and pie filling mix
Garnish
2
1.5-ounce peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream
whipped
Instructions
Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
Sprinkle chopped candy bars over pie; garnish with whipped cream.
Notes
Recipe By: Land O'Lakes
Serving Size: 8