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Peanut Butter Mousse Pie

Course: Dessert
Keyword: mousse, peanut butter, pie
Servings: 8
Author: Land O'Lakes

Ingredients

  • Crust
  • 1 1/2 cups chocolate cookie wafer crumbs
  • 1/4 cup sugar
  • 1/4 cup Land O Lakes® Butter melted
  • Filling
  • 2 cups Land O Lakes® Heavy Whipping Cream
  • 3/4 cup milk
  • 1/2 cup creamy peanut butter
  • 1 3.4-ounce package vanilla instant pudding and pie filling mix
  • Garnish
  • 2 1.5-ounce peanut butter cup candy bars, chopped
  • Land O Lakes® Heavy Whipping Cream whipped

Instructions

  • Heat oven to 350°F.
  • Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
  • Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
  • Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
  • Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
  • Sprinkle chopped candy bars over pie; garnish with whipped cream.

Notes

Recipe By: Land O'Lakes
Serving Size: 8