Name: Peanut Butter Mousse Pie
Ingredients: Crust; 1 1/2 cups chocolate cookie wafer crumbs; 1/4 cup sugar; 1/4 cup Land O Lakes® Butter (melted); Filling; 2 cups Land O Lakes® Heavy Whipping Cream; 3/4 cup milk; 1/2 cup creamy peanut butter; 1 3.4-ounce package vanilla instant pudding and pie filling mix; Garnish; 2 1.5-ounce peanut butter cup candy bars, chopped; Land O Lakes® Heavy Whipping Cream (whipped)

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Peanut Butter Mousse Pie

Course: Dessert

Keyword: mousse, peanut butter, pie

Servings: 8

Author: Land O'Lakes

Ingredients

Crust
1 1/2 cups chocolate cookie wafer crumbs
1/4 cup sugar
1/4 cup Land O Lakes® Butter melted
Filling
2 cups Land O Lakes® Heavy Whipping Cream
3/4 cup milk
1/2 cup creamy peanut butter
1 3.4-ounce package vanilla instant pudding and pie filling mix
Garnish
2 1.5-ounce peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream whipped

Instructions

Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
Sprinkle chopped candy bars over pie; garnish with whipped cream.

Notes

Recipe By: Land O'Lakes
Serving Size: 8

Peanut Butter Mousse Pie