RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.

REFRIGERATE 1 hour or until firm. Yield: 48 servings.

HOW TO MELT CHOCOLATE: Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate in completely melted, stirring every 30 sec.

Originally published as Easy OREO Truffles Provided by Philadelphia® Cream Cheese 2014