Oreo Truffles
Ingredients
- 36 OREO® Cookies finely crushed, divided
- 1 package 8 ounces PHILADELPHIA® Cream Cheese, softened
- 4 packages 4 ounces each BAKER'S® Semi-Sweet Baking Chocolate, broken into pieces, melted
Instructions
- RESERVE 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
- REFRIGERATE 1 hour or until firm. Yield: 48 servings.
- HOW TO MELT CHOCOLATE: Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate in completely melted, stirring every 30 sec.
- Originally published as Easy OREO Truffles Provided by Philadelphia® Cream Cheese 2014
Notes
Recipe By: Taste of Home
Serving Size: 48
Serving Size: 48
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