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Cherry Pudding
Course:
Dessert
Servings:
0
Author:
Phylis Prince
Ingredients
3/4
cup
sugar
3
tablespoons
butter
melted
1/2
cup
milk
1
cup
flour
1
teaspoon
baking powder
1/4
teaspoon
salt
1
can sour pitted cherries
undrained
1
cup
sugar
Instructions
Mix 3/4 cup sugar, butter, milk, flour, baking powder and salt together. Pour into a greased casserole.
Mix cherries and sugar together. Pour over batter.
Bake at 350 degrees for about 1 hour.
Serve warm with vanilla ice cream.
Notes
Recipe By: Phylis Prince