Cherry Pudding
Ingredients
- 3/4 cup sugar
- 3 tablespoons butter melted
- 1/2 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can sour pitted cherries undrained
- 1 cup sugar
Instructions
- Mix 3/4 cup sugar, butter, milk, flour, baking powder and salt together. Pour into a greased casserole.
- Mix cherries and sugar together. Pour over batter.
- Bake at 350 degrees for about 1 hour.
- Serve warm with vanilla ice cream.
Notes
Recipe By: Phylis Prince
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