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Bourbon Balls

Course: Dessert
Servings: 0
Author: Southern Living Best Loved Cookies, Oxmoor House

Ingredients

  • 1 12-oz. package vanilla wafers, finely crushed
  • 1 cup chopped pecans or walnuts
  • 3/4 cup powdered sugar
  • 2 tablespoons cocoa
  • 2 1/2 tablespoons light corn syrup
  • 1/2 cup bourbon
  • Powdered sugar

Instructions

  • Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well.
  • Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store in an airtight container up to 2 weeks.

Notes

Recipe By: Southern Living Best Loved Cookies, Oxmoor House
2009
Yield: 4 dozen