Bourbon Balls
Ingredients
- 1 12-oz. package vanilla wafers, finely crushed
- 1 cup chopped pecans or walnuts
- 3/4 cup powdered sugar
- 2 tablespoons cocoa
- 2 1/2 tablespoons light corn syrup
- 1/2 cup bourbon
- Powdered sugar
Instructions
- Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well.
- Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1-inch balls; roll in additional powdered sugar. Store in an airtight container up to 2 weeks.
Notes
Recipe By: Southern Living Best Loved Cookies, Oxmoor House
2009
Yield: 4 dozen
2009
Yield: 4 dozen
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