Turkey Burgers
Servings: 3
Ingredients
- 1 lb. ground turkey
- 1 teaspoon Montreal Steak Seasoning
- Worcestershire sauce to taste
- crimini mushrooms sliced & sauteed in olive oil
Instructions
- Drain mushrooms and chop. Mix all ingredients together with hands just until mixture holds together. Form in 3 patties and cook just until pink is gone in a skillet, grill pan or on the grill.
- Serve on toasted buns with all the fixings.
- Shortcut: Drain and chop canned mushrooms and mix in some olive oil.
Notes
Recipe By: Sherry Moman
Serving Size: 3
Serving Size: 3
Leave a Reply