Teresa’s Poppy Seed Bread

• 3 cups all purpose flour
• 2 1/2 cups sugar
• 3 eggs
• 1 1/2 cups milk
• 1 1/2 cups oil
• 1 1/2 tablespoons poppy seed
• 1 1/2 teaspoons vanilla
• 1 1/2 teaspoons butter flavoring
• 1 1/2 teaspoons almond flavoring
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder

Glaze:

• 1/4 cup orange juice
• 3/4 cup sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon butter flavoring
• 1/2 teaspoon almond flavoring