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Plum Cake

December 7, 2019 by Lee Leave a Comment

Print Recipe

Plum Cake

Course: Dessert
Author: Nannie

Ingredients

  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 large eggs
  • 2 cups self-rising flour
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 2 jars junior baby food plums
  • 1 cup pecans chopped

Instructions

  • Combine all ingredients in mixer bowl except nuts. Mix well and stir in nuts. Bake in greased tube pan at 350 degrees for 1 hour.

Notes

Baby food prunes may also be used.
Recipe By: Nannie

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Filed Under: Dessert

Previous Post: « Teresa’s Poppy Seed Bread
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