Peanut Butter Mousse Pie
Servings: 8
Ingredients
- Crust
- 1 1/2 cups chocolate cookie wafer crumbs
- 1/4 cup sugar
- 1/4 cup Land O Lakes® Butter melted
- Filling
- 2 cups Land O Lakes® Heavy Whipping Cream
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1 3.4-ounce package vanilla instant pudding and pie filling mix
- Garnish
- 2 1.5-ounce peanut butter cup candy bars, chopped
- Land O Lakes® Heavy Whipping Cream whipped
Instructions
- Heat oven to 350°F.
- Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
- Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
- Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
- Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
- Sprinkle chopped candy bars over pie; garnish with whipped cream.
Notes
Recipe By: Land O'Lakes
Serving Size: 8
Serving Size: 8
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