Fudge Pie
Ingredients
- 1 cup sugar
- 1/2 cup butter melted
- 2 whole eggs
- 1/2 cup all-purpose flour
- dash salt
- 5 tablespoons cocoa
- 2 teaspoons vanilla
- 1 cup pecans chopped
Instructions
- Beat sugar and melted butter until blended.
- Add eggs, flour, salt, cocoa, and vanilla.
- Beat well.
- Stir in pecans(optional).
- Bake in a 9 inch pie pan sprayed with Pam for 20-30 minutes at 325 until toothpick comes out clean.
- Serve with whipped cream or ice cream.
Notes
Recipe By: Sherry Moman
Serving Size: 8
Serving Size: 8
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