Cherry-Peach Sangria
We recommend zesty Spanish albariño, but you can use any other refreshing white wine.
Ingredients
- 1/4 cup sugar
- 1/4 cup brandy
- 2 1/2 cups pitted Rainier cherries
- 1 750-milliliter bottle albariño wine, chilled
- 1 cup chilled club soda
- 1 peach thinly sliced
- 3 thyme sprigs
- 1 sprig purple basil optional
- 1 sprig sweet basil optional
Instructions
- Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.
Notes
Recipe By: Cooking Light
JULY 2012
Serving Size: 8
JULY 2012
Serving Size: 8
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