Buttery Potato Chip Cookies
Ingredients
- 2 cups butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 2 cups crushed potato chips
- 3/4 cup chopped walnuts
Instructions
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla.
- Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Notes
Recipe By: Taste of Home
Yield: 4 1/2 dozen
Yield: 4 1/2 dozen
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