Butterscotch Toffee Squares
A buttery alternative to chocolate brownies.
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup butter melted and slightly cooled
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate toffee bits such as Heath
Instructions
- Preheat oven to 350F. Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
- Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended.
- Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits.
- Spread evenly in pan. Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.
Notes
Recipe By: Relish
Serving Size: 16
Serving Size: 16
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