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Almond Sugar Cookies

December 3, 2019 by Lee Leave a Comment

 

Print Recipe

Almond Sugar Cookies

Course: Dessert
Author: Betty Waters

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • additional sugar

Instructions

  • Cream butter, margarine & sugar. Mix in almond extract and flour. Chill for at least 10 minutes. Roll into balls; dip balls into sugar and place on ungreased cookie sheet. Use the bottom of a glass or a cookie stamp dipped in sugar to stamp cookies down. Bake at 350 degrees for 8-10 minutes. Watch carefully as they brown quickly.

Notes

Recipe By: Betty Waters

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Filed Under: Dessert Tagged With: Tarts

Previous Post: « Almond Cake with Fresh Berries
Next Post: Bobbie’s Almond Tart »

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