• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sherry Baby Recipes

  • Sherry Baby
  • Appetizers
  • Breakfast
  • Dessert
  • Drinks
  • Main Course
  • Side Dish
  • Salads
  • Soups
  • Favorites
  • Recipes

Almond Sugar Cookies

December 3, 2019 by Lee Leave a Comment

 

Print Recipe
No ratings yet

Almond Sugar Cookies

Course: Dessert
Servings: 0
Author: Betty Waters

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • additional sugar

Instructions

  • Cream butter, margarine & sugar. Mix in almond extract and flour. Chill for at least 10 minutes. Roll into balls; dip balls into sugar and place on ungreased cookie sheet. Use the bottom of a glass or a cookie stamp dipped in sugar to stamp cookies down. Bake at 350 degrees for 8-10 minutes. Watch carefully as they brown quickly.

Notes

Recipe By: Betty Waters

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert Tagged With: Tarts

Previous Post: « Almond Cake with Fresh Berries
Next Post: Bobbie’s Almond Tart »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Recipes

  • Sha Cha Beef Stir Fry
    July 14, 2020
  • Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes
    July 14, 2020
  • Cuban Style Roast Pork
    July 13, 2020
  • Peruvian Kebabs with Beef Heart
    July 13, 2020
  • Pork Satay With Thai Spices and Peanut Sauce
    July 3, 2020

Random Recipe

  • Beer BreadBeer Bread

Archives

  • July 2020
  • June 2020
  • December 2019
  • November 2019

Posts/Updates

1,194 Posts / July 14, 2020 @ 11:31 pm

Copyright © 2025 Sherry Baby Recipes on the Foodie Pro Theme