Name: Cherry Pudding
Ingredients: 3/4 cup sugar; 3 tablespoons butter (melted); 1/2 cup milk; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 can sour pitted cherries (undrained); 1 cup sugar

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Cherry Pudding

Course: Dessert

Servings:

Author: Phylis Prince

Ingredients

3/4 cup sugar
3 tablespoons butter melted
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 can sour pitted cherries undrained
1 cup sugar

Instructions

Mix 3/4 cup sugar, butter, milk, flour, baking powder and salt together. Pour into a greased casserole.
Mix cherries and sugar together. Pour over batter.
Bake at 350 degrees for about 1 hour.
Serve warm with vanilla ice cream.