Name: Butterscotch Toffee Squares
Ingredients: 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/3 cup butter (melted and slightly cooled); 1 cup packed light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup milk chocolate toffee bits (such as Heath)

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Butterscotch Toffee Squares

A buttery alternative to chocolate brownies.

Course: Dessert

Servings:

Author: Relish

Ingredients

1 cup all purpose flour
1/2 teaspoon baking powder
1/3 cup butter melted and slightly cooled
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 cup milk chocolate toffee bits such as Heath

Instructions

Preheat oven to 350F. Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended.
Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits.
Spread evenly in pan. Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.