Name: Turtle Cake
Ingredients: 1 box German chocolate cake mix; 1/2 stick butter (melted); 1/2 can Eagle Brand; 14 oz. caramels; 1/2 can Eagle Brand; 1/2 stick butter; 1/2 cup pecans (chopped); 1 stick butter; 1/4 cup milk; 1/4 cup cocoa; 12 large marshmallows; 1 box powdered sugar

Print Recipe

No ratings yet

Turtle Cake

Course: Dessert

Servings:

Author: Nannie (Mary McConatha)

Ingredients

1 box German chocolate cake mix
1/2 stick butter melted
1/2 can Eagle Brand
14 oz. caramels
1/2 can Eagle Brand
1/2 stick butter
1/2 cup pecans chopped
1 stick butter
1/4 cup milk
1/4 cup cocoa
12 large marshmallows
1 box powdered sugar

Instructions

Mix cake according to directions adding melted butter and Eagle Brand.
Bake in (2) 9x13 pans at 350 degrees for 25 minutes or until done.
Melt all filling ingredients together in saucepan and spread when cooled enough between layers of cooled cake.
Melt all icing ingredients together in saucepan and spread when cooled enough on top and sides of cake.