Name: Pineapple Pound Cake with Glaze
Ingredients: 1/2 pound butter; 1/2 cup Crisco; 2 3/4 cups sugar; 6 large eggs; 3 cups all-purpose flour (sifted); 1 teaspoon baking powder; null pinch salt; 1/4 cup milk; 1 teaspoon vanilla; 3/4 cup crushed pineapple in heavy syrup (undrained); 1/4 cup butter; 2-3 cups powdered sugar; 1 cup crushed pineapple (drained)

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Pineapple Pound Cake with Glaze

Course: Dessert

Servings:

Author: Dot Thrasher

Ingredients

1/2 pound butter
1/2 cup Crisco
2 3/4 cups sugar
6 large eggs
3 cups all-purpose flour sifted
1 teaspoon baking powder
null pinch salt
1/4 cup milk
1 teaspoon vanilla
3/4 cup crushed pineapple in heavy syrup undrained
1/4 cup butter
2-3 cups powdered sugar
1 cup crushed pineapple drained

Instructions

Mix ingredients the same as with other pound cakes, adding pineapple last.
Put cake in cold oven. Set oven at 325 degrees and bake for 1 1/2 hours.

GLAZE;

Mix ingredients and let stand in refrigerator.
Spread on top and sides of cake. I do this about 20 minutes after cake comes out of oven. Some of the glaze runs off but as it cools it will hold most of it.