Name: Fudge Pie
Ingredients: 1 cup sugar; 1/2 cup butter (melted); 2 whole eggs; 1/2 cup all-purpose flour; dash salt; 5 tablespoons cocoa; 2 teaspoons vanilla; 1 cup pecans (chopped)

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Fudge Pie

Course: Dessert

Servings:

Author: Sherry Moman

Ingredients

1 cup sugar
1/2 cup butter melted
2 whole eggs
1/2 cup all-purpose flour
dash salt
5 tablespoons cocoa
2 teaspoons vanilla
1 cup pecans chopped

Instructions

Beat sugar and melted butter until blended.
Add eggs, flour, salt, cocoa, and vanilla.
Beat well.
Stir in pecans(optional).
Bake in a 9 inch pie pan sprayed with Pam for 20-30 minutes at 325 until toothpick comes out clean.
Serve with whipped cream or ice cream.