Author Deb Perelman writes in the headnote to this recipe: “The whole of this recipe can be completed in the single bowl of a food processor. And instead of zesting and juicing many lemons, you just use one. All of it: the zest, the skin and the flesh.” From “The Smitten Kitchen Cookbook,” by Deb Perelman (Alfred A. Knopf, 2012).
Recipe By: The Smitten Kitchen Cookbook,” by Deb Perelman
Yield: 16 squares