White Turkey Chili
Servings: 0
Ingredients
- 1 tablespoon butter
- 1 1/2 cups onion chopped
- 1/2 cup celery chopped
- 1/2 cup red bell pepper chopped
- 1 tablespoon jalapeno pepper seeded and minced
- 1 large garlic clove minced
- 3 cups turkey cooked & diced
- 38 ounces cannellini beans drained & divided
- 32 ounces fat-free chicken broth canned
- 4 1/2 ounces green chiles canned, chopped
- 1 cup whole kernel corn frozen
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup 1% low-fat milk
- 1/2 cup fresh cilantro chopped
Instructions
- Melt the butter in a large Dutch oven medium-high heat. Add onion and
- next 4 ingredients(onion through garlic), and saute 5 minutes. Add
- turkey, 1 1/2 cups beans, broth, and nex 6 ingredients(broth through black
- pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes.
- Mash remaining beans. Add mashed beans and milk to the turkey mixture.
- Simmer, uncovered, 20 minutes or until mixture is thick, stirring
- frequently. Stir in chopped cilantro.
Notes
NOTES : Chicken may be substituted for the turkey and any white bean may be used. The servings are 1 cup.
Recipe By: Lynne Davenport
Serving Size: 11
Serving Size: 11