White Bean Soup
Servings: 0
Ingredients
- 1 tablespoon olive oil
- 1 large onion chopped
- 1/2 cup celery chopped
- 3 15 1/2 ounce great northern beans undrained
- 4 1/2 ounces green chiles undrained
- 1 teaspoon chicken bouillon granules
- 4 teaspoons minced garlic
- salt & pepper to taste
- 1 cup minced ham if desired
- 1/2 cup minced parsley if desired
Instructions
- Saute onion and celery in saucepan til golden. Add great nothern beans,
- green chiles, bouillon, garlic, salt and pepper. Add ham and parsley if
- desired. Bring to a boil and simmer 20-30 minutes.
- Serve with crusty bread
Notes
NOTES : I save the small, minced pieces of a ham and freeze for use in soups.
You may add chili powder or cumin to taste for a more southwestern
flavor or sometimes I substitute Rotel tomatoes and green chiles
instead of just the green chilies. I use the minced garlic in a jar and sometimes use more than this.
It gives the soup a wonderful flavor. Recipe By: Sherry Moman
Serving Size: 6
flavor or sometimes I substitute Rotel tomatoes and green chiles
instead of just the green chilies. I use the minced garlic in a jar and sometimes use more than this.
It gives the soup a wonderful flavor. Recipe By: Sherry Moman
Serving Size: 6