Tuna Twist
Servings: 0
Ingredients
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- pepper to taste
- 7 ounces pasta twists cooked
- 6 ounces tuna in water canned, drained and flaked
- 1 cup frozen green peas thawed
- 1 cup celery chopped
- 1/2 cup red onion chopped
- 1 tablespoon dill
Instructions
- In large bowl, stir first 3 ingredients until smooth. Add remaining
- ingredients and toss to coat well. Cover and chill.
Notes
Recipe By: Carolyn Moman
Serving Size: 4
Serving Size: 4