Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Spread pesto to within 1/2 inch of edges of dough. Top with tomatoes; sprinkle with cheese.

Bake 10 to 12 minutes or until crust edges are golden brown and cheese is melted. Sprinkle with basil.