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Tomato Basil Bisque
Course:
Appetizer, Soup
Keyword:
basil, tomatoes
Servings:
0
Author:
Southern Living, MARCH 2012
Ingredients
2
10 3/4-ounce cans tomato soup, undiluted
1
14 1/2-ounce can diced tomatoes
2 1/2
cups
buttermilk
2
tablespoons
chopped fresh basil
1/4
teaspoon
freshly ground pepper
Toppings: fresh basil leaves
freshly ground pepper, Parmesan cheese
Instructions
Cook first 5 ingredients in a 3-quart saucepan over medium heat, stirring often, 6 to 8 minutes or until thoroughly heated. Serve immediately with desired toppings.
Notes
Recipe By: Southern Living, MARCH 2012
Yield: 7 cups