Toll House Pie (Kay Adams)
Servings: 0
Ingredients
- 1/2 cup butter melted
- 1 cup sugar
- 1/2 cup flour
- 2 large eggs beaten
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1 cup pecans chopped
- 9 " deep dish pie shell
- vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees.
- Melt butter in mixing bowl in microwave. Stir in sugar and flour. Beat in eggs. Stir in vanilla. Stir in chocolate chips and pecans.
- Pour into unbaked pie shell and bake 45 minutes. Serve with vanilla ice cream.
Notes
Recipe By: Kay Adams