Preheat oven to 325 degrees. In large mixing bowl, beat eggs at high

speed until foamy, about 3 minutes. Beat in flour, sugar, and brown sugar

until well blended. Beat in softened butter. Stir in walnuts and

chocolate chips. Pour into pie shell. Bake 55-60 minutes or until knife

inserted halfway between edge and center comes out clean and top is golden

brown. Cool on wire rack. Serve with whipped cream or ice cream.