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Three-Cheese Pimiento Cheese

Course: Appetizer
Servings: 0
Author: Southern Living

Ingredients

  • 1 8-oz. block fat-free cream cheese, softened
  • 1/2 cup 1% low-fat cottage cheese
  • 1 4-oz. jar diced pimiento, drained
  • 2 teaspoons coarse-grained mustard
  • 2 teaspoons finely grated onion
  • 1 teaspoon lemon juice
  • Dash of hot sauce
  • 1 8-oz. block 2% reduced-fat sharp white Cheddar cheese, shredded
  • Salt
  • Freshly ground pepper

Instructions

  • Process cream cheese, cottage cheese in a food processor until smooth. Stir in pimiento, mustard, onion, lemon juice, and hot sauce. Stir in Cheddar cheese. Season with salt and freshly ground pepper to taste.

Notes

Recipe By: Southern Living
AUGUST 2012
Yield: 2 1/2 cups