Summer Peach and Tomato Salad
Servings: 0
Ingredients
- 1/4 cup thinly vertically sliced red onion
- 1/2 lb. ripe peaches pitted and cut into wedges
- 1/4 lb. heirloom beefsteak tomatoes cut into thick wedges
- 1/4 lb. heirloom cherry or pear tomatoes halved
- 1 tablespoon sherry vinegar
- 1 1/2 teaspoons extra-virgin olive oil
- 1 teaspoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup 1 ounce crumbled feta cheese
- 2 tablespoons small basil leaves or torn basil
Instructions
- Combine first 4 ingredients in a large bowl.
- Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.
Notes
Recipe By: Cooking Light
JUNE 2010
Serving Size: 4
Yield: 4 cups
JUNE 2010
Serving Size: 4
Yield: 4 cups