Boil water and cook pasta.

In the bottom of a large pasta serving dish, stir together olive oil,

basil, oregano, parsley, garlic, salt, pepper and onions. Add tomatoes

and toss. Peeled and chopped regular tomatoes may be used.

When pasta is done, drain but do not rinse. Quickly, while still hot,

pour the pasta onto the items in the pasta dish and toss to combine.

Serve hot with Parmesan cheese and additional olive oil if desired.