Go Back Email Link
Print Recipe
No ratings yet

Spinach Feta Breakfast Casserole (Buford Quay)

Course: Breakfast
Servings: 0
Author: Buford Quay

Ingredients

  • 16 ounces cottage cheese lowfat
  • 6 large eggs beaten
  • 8 ounces feta cheese crumbled
  • 2 cups sharp cheddar cheese shredded
  • 2 lbs. sausage browned and drained
  • 20 ounces frozen spinach chopped
  • salt and pepper to taste

Instructions

  • Spray a large (11x15) Pyrex dish with Pam. Spread sausage on bottom of
  • dish. Mix feta and cottage cheese and spread over sausage. Thaw &
  • squeeze water out of drained spinach for next layer. Sprinkle shredded
  • cheddar cheese over spinach. Beat eggs with salt & pepper and pour over
  • all. Bake at 350 degrees for 1 hour.

Notes

NOTES : I use Bob Evans or Jimmy Dean sausage - 1 lb. of hot & l lb. of mild.
Water chestnuts and artichokes can be added if desired.
Recipe By: Buford Quay
Serving Size: 15