In a small saucepan, pour can of stewed tomatoes and add sugar, vinegar

and pepper. I like it spicy so I add a lot of pepper. Bring to a boil

and simmer uncovered about 15-20 minutes or until thickened.

Serve hot or cold with peas, butter beans, squash, corn, etc. This is

especially good with vegetables when tomatoes are not in season.

Refrigerate leftovers.