Measure all of the ingredients out into a medium sized bowl. Using a wire whisk, mix until well combined.

After combining, transfer the mixture into a clean, dry container that has a lid (such as a glass jar). Store the Homemade Southwestern Pork Rub covered in a cool, dry place.

Notes:

1/2 of the ingredients season a 6 lb. pork Boston Butt or any meat you like.