Shaved Squash Salad with Sunflower Seeds
"I love the richness of the feta and the crunch of the sunflower seeds against the tender squash." —Dawn Perry, senior food editor
Instructions
- Shave 2 large summer squash lengthwise with a vegetable peeler and toss with 2 tablespoons fresh lemon juice and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Top with 1/4 cup crumbled feta, 1/4 cup torn fresh basil, and 2 tablespoons salted, roasted sunflower seeds.
Notes
Recipe By: Bon Appétit
Serving Size: 4