As the "Downton Abbey" series opens, the Titanic has just gone down at sea, taking with it the heir of the elegant Yorkshire estate. Perhaps he had recently eaten this dish, served to the doomed ship's first-class passengers as part of a multi-course dinner.
French food -- or at least food with French names -- was quite popular in England in the early 1900s. We don't know the exact recipe of the dish served on the Titanic, but food cooked "a la Lyonnaise" probably would have included onions, tomato and vinegar.
Recipe By: "Abbey Cooks Entertain" by Pamela Foster
Serving Size: 6