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Sausage Pin Wheels
Course:
Appetizer
Servings:
0
Author:
Karin McCormick
Ingredients
3
loafs Rhodes Bread
frozen
2
pounds
hot sausage
cooked & drained
1
cup
parmesan cheese
shredded
1/3
cup
parsley flakes
Instructions
Press each loaf onto a greased jelly roll pan. Combine other ingredients and sprinkle over dough. Roll up dough. Bake for 30 minutes @ 350 degrees. Slice into 1 inch slices while barely warm and serve.
Notes
Recipe By: Karin McCormick