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Sausage Pin Wheels

Course: Appetizer
Servings: 0
Author: Karin McCormick

Ingredients

  • 3 loafs Rhodes Bread frozen
  • 2 pounds hot sausage cooked & drained
  • 1 cup parmesan cheese shredded
  • 1/3 cup parsley flakes

Instructions

  • Press each loaf onto a greased jelly roll pan. Combine other ingredients and sprinkle over dough. Roll up dough. Bake for 30 minutes @ 350 degrees. Slice into 1 inch slices while barely warm and serve.

Notes

Recipe By: Karin McCormick