Roasted Tomatoes
Servings: 0
Ingredients
- tomatoes
- olive oil
- kosher salt & pepper
- garlic cloves optional
Instructions
- Preheat oven to 400 degrees.
- Slice and core tomatoes. May mix different varieties and sizes. Drizzle with olive oil, sprinkle with kosher salt, pepper, and sliced garlic.
- Bake 30 to 60 minutes, until juices have evaporated. Store in a plastic qip-top bag in refrigerator or freezer. You can also slow roast tomatoes in a 250 degree oven for 3 to 4 hours.
Notes
Roasting concentrates tomatoes' natural sugars and flavors and gives them a buttery rich texture.
Toss in pasta, top pizza or bruschetta, or serve alongside chicken or beef. Recipe By: Sherry Moman
Toss in pasta, top pizza or bruschetta, or serve alongside chicken or beef. Recipe By: Sherry Moman