Preheat the oven to 350 degrees. Thoroughly grease 1 muffin pan.

In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined.

In a separate bowl, mix together the buttermilk, egg, banana, and molasses.

Pour the wet ingredients into the dry ingredients, stirring until it just barely comes together. Batter should be wet and sticky; if needed, splash in a couple of tablespoons of buttermilk.

Scoop 1/4 cup helpings into muffin cups and bake for 16-18 minutes, or until deep golden brown.

Serve with softened butter and jelly if you're a rebel like me.