Red Beans and Rice
Servings: 8
Ingredients
- 1 lb. dried red beans
- 1 large onion chopped
- 1 bunch green onions chopped
- 1 cup fresh parsley washed & chopped
- 1 large green pepper chopped
- 6 cloves garlic peeled and chopped
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- Hot sauce to taste
- 2 tablespoons Worcestershire sauce
- 8 ounces tomato sauce
- 1/2 teaspoon dried whole oregano
- 1/2 teaspoon dried whole thyme
- 2 lbs. andouille sausage cut in 1/4" pieces
- kosher salt to taste
- Hot cooked rice
Instructions
- Sort and wash beans; place in a large bowl. Cover with water 2 inches
- above beans; let soak 8 hours or overnight. Rinse and drain in colander.
- Place beans in a large Dutch oven and cover with 8 cups water and bring
- to a boil. Cover, reduce heat, and simmer over low heat 45 minutes.
- Chop onion, green onions, and green pepper in food processor then chop
- parsley and peeled garlic cloves together.
- Add remaining ingredients except sausage; cover and cook over low heat 1
- hour, stirring occasionally. Add sausage and salt; cook, uncovered, over
- low heat 45 minutes, stirring occasionally. Adjust seasonings. Serve over rice.
Notes
NOTES : I use Hillshire Farms Beef Hot Links.
Recipe By: Sherry Moman
Serving Size: 8
Serving Size: 8