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Pumpkin Squares
Course:
Dessert
Servings:
0
Author:
Carolyn Chapman
Ingredients
2
15 oz. cans Libby’s Pumpkin Pie Filling
3
eggs
1
12 oz. can evaporated milk
1
cup
sugar
1
box Duncan Hines Yellow Cake Mix
1
cup
2 sticks melted butter or margarine
1
cup
chopped pecans
Instructions
Mix first four ingredients. Pour into a greased 9” x 13” Pyrex dish.
Sprinkle dry cake mix over top, mashing down gently with a fork. Pour melted butter over mixture and sprinkle with pecans.
Bake at 350 degrees for 50-60 minutes. Serve with whipped cream or ice cream.
Notes
Recipe By: Carolyn Chapman