Preheat oven to 325 degrees. Wash pork loin and trim off excess fat. Cut

in half and lay side by side on a rack in roasting pan. Rub roast with

lemon juice. I use minced or ground garlic in the jar and either powdered

or bottled ginger. Rub garlic and ginger over the top of roast. Sprinkle

tops generously with seasoned salt, pepper and rosemary. Place in oven

and cook for 2 hours. Combine remaining ingredients in saucepan and warm

together. Remove meat and baste. Return to oven and continue basting

every 15 minutes until meat is richly glazed and temperature registers 185

degrees F.(about 45 minutes). Cover with foil to keep warm and moist

until serving time and slice with electric knife just before serving.

Serve with remaining plum sauce.