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Pineapple Angel Food Cake
Course:
Dessert
Keyword:
cake, pineapple
Servings:
0
Author:
Dole
Ingredients
1
can
20 oz. DOLEĀ® Crushed Pineapple, undrained
1
pkg.
3.4 oz. instant vanilla pudding
1
cup
Cool Whip
thawed
1
pkg.
10 oz. round angel food cake, cut into 3 layers
Seasonal berries
Instructions
Mix pineapple and dry pudding mix in medium bowl. Gently stir in Cool Whip.
Cut angel food cake into 3 layers.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Notes:
Cream cheese would be good instead of vanilla pudding.
Notes
Recipe By: Dole
Serving Size: 10