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Pie Crust

Course: Dessert
Servings: 0
Author: Ellen Guess Haralson

Ingredients

  • 2 2/3 cups all purpose flour
  • 1 teaspoon salt
  • 1 cup + 2 tablespoons Crisco
  • 5-6 tablespoons ice water

Instructions

  • Mix flour and salt. Cut in Crisco until it resembles small peas by hand with a pastry blender or with 2 knives. Or pulse in a food processor. Add ice water a little at a time until dough comes together.
  • Wrap in plastic wrap until time to roll out. Or freeze.

Notes

Recipe By: Ellen Guess Haralson