Peruvian Green Sauce
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1/2 cup light Hellman’s mayonnaise
- 2 tablespoons white vinegar
- 4 teaspoons mustard Guldens
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 jalapeños roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)
- 2 cups chopped fresh cilantro leaves and stems 2 oz rinsed well
- 3 medium cloves garlic crushed through a press
Instructions
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper. Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds. Refrigerate.
Notes
Recipe By: Skinnytaste.com
Serving Size: 27
Serving Size: 27